Le Boating Club Menu (2025 Update)
Welcome to Le Boating Club, a culinary gem nestled in Laval, Quebec. This exquisite restaurant captivates guests with its cozy ambiance and exceptional menu offerings. Highlighting the finest ingredients, the menu features standout dishes such as grilled octopus adorned with a rich emulsion and couscous, and pappardelle with Quebec lamb, layered in braised tomato sauce. Nibble on premium fresh oysters that have earned rave reviews for their freshness and quality.
For those seeking a hearty meal, the tomahawk from Prince Edward Island, prepared in a wood-fired oven, is a must-try. Complete your dining experience with a sweet touch, indulging in the decadent cheesecake brownies. With attentive service, a diverse wine selection, and a unique atmosphere, Le Boating Club promises not just a meal but a charming culinary adventure.
MENU LE BOATING CLUB
CHARCUTERIES
D’ici & d’ailleurs (2 personnes)
FROMAGES
D’ici & d’ailleurs (2 personnes)
MOITIE-MOITIE
Charcuteries & fromages
BURRATA
(100G) Tomates ancestrales, noix de pin, herbes & huile d’olive
GNOCCHI LBC
Champignons sautes, sauce creme et vin blanc
LABNEH AUX AMANDES
Aubergines roties, concombres, tomates confites, tapenade d’olives vinaigrette miel & citron
SALADE RADICCHIO & CHICOREE
Anchois blancs, pommettes marinees radis, melon, echalottes, quesera a la truffes
POLPETTES VIANDES
Sauce tomate, panko, mozzarella, crumble parmesan
TARTARE DE SAUMON
Echalotes, capres, huile d’olives, zestes de citrons, chips de taro
PAPPARDELLE A L’AGNEAU DU QUEBEC
Sauce tomate a l’agneau braise, parmesan, basilic
PIEUVRE D’ESPAGNE GRILLEE
Capres, puree d’oignons doux, olives, artichauts, epinards, emulsion d’anchois, couscous
FLETAN DE LA GASPESIE
Fletan poele, chaudree de pdt, haricots verts, tomates sur vignes
CREVETTES GEANTES GRILLEES(
(3X90G) Style cajun grillees au four a bois, jus de carcasses a la creme, riz aux poivrons & oignons
POULET DE GRAIN AUX HERBES
marinade yogourt & citron, hummus maison, legumes du marche, sauce gravy
ONGLET DE BOEUF
Onglet grille, sauce demi-glace, puree de patate douce, legumes de saisons, echalotes
BOEUF BRAISE
Macreuse, sauce demi-glace, chimichourri, risotto a la milanaise, pois vert, legumes racines
HUITRES* FRAICHES PREMIUM
HUITRES AU FOUR A BOIS
Creme, lardons, vin blanc
FRITES
LA PETITE VERTE
LEGUMES DU MOMENT
MENU LE BOATING CLUB - les a cotes
MENU LE BOATING CLUB - Costauds •a partager•
MORUE NOIRE GRILLEE
Puree de courge, legumes verts, sauce vierge
JARRET DE PROSCIUTTO
Gnocchis aux herbes, pate de truffes
TOMAHAWK DE L’ILEDU-PRINCE-EDOUARD
Cuit au four a bois, pommes de terre ecrasees, legumes du moment
BEIGNES AUX PATATES
Sucre a la cannelle, coulis sucre a la creme
CREME BRULEE
Choco-noisette
GATEAU A LA CITROUILLE
Ganache chocolat blanc, poire poche
CHEESECAKE BROWNIES
coulis au chocolat